Main Line Today's dining blog
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03/02/10Like a Kid in a Candy StoreMLT’s food critic gets happy in Limerick’s Le Creuset outlet store. Posted at 10:57 AM | Permalink | Comments: 0 |
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02/23/10A Full PlateArea events and restaurants are offering lots to eat, drink and think about this week. Posted at 11:33 AM | Permalink | Comments: 0 |
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02/09/10Let It Slow CookSlide through this wave of snowstorms with a shiny, new All-Clad slow cooker and a local foodie’s cookbook. Posted at 11:01 AM | Permalink | Comments: 0 |
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01/22/10The Whole EnchiladaA finalist on The Next Food Network Star, chef Katie Cavuto Boyle sinks her teeth into some Healthy Bites in Philadelphia. PLUS: Local restaurants auction off gift certificates for Haiti relief. Posted at 03:56 PM | Permalink | Comments: 0 |
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01/12/10A 'Whole' New Plymouth MeetingLocal foodies rejoice at the arrival of the region’s biggest Whole Foods Market yet. PLUS: Dawn rejoices in the Grog's pub grub. Posted at 01:57 PM | Permalink | Comments: 0 |
Blackboard Specials
Worth the Bite and the BucksTen dollars is all you need—and you still might walk away with change. |
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Easter Eats... and some for Passover, too. |
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Don't Hate Me Because I'm MondayIn a brilliant move, Blackfish chef Chip Roman turns an industry night off (i.e. Monday) into an opportunity to eat like, well, a chef. |
Food and Wine Events
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This One's for the Fans!Ease those Game 6 nerves with Mike Schmidt's 548 Zin. PLUS: Victory Beer meets Chifa restaurant for dinner, and Chaddsford Winery talks turkey. |
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Need Something to Do Saturday Night?Here's a unique fundraiser that's sure to tantalize the palate and the mind. |
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At Home—and at the Free Library—with Steve PosesFrög Commissary restaurateur, caterer and cookbook author on the ultimate house party |
Inside Scoops
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Holiday HelperLast-minute gift ideas for the foodie in your life. |
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Food, Celebs and Rock 'N' RollCelebrity Chef Guy Fieri's road show serves up culinary inspiration with a side of adrenaline. |
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Two Good Reasons to CheerFormer chairman of the Pennsylvania Liquor Control Board Jonathan Newman is back in the wine biz. PLUS: Game 1 specials at your favorite local watering holes. |
Recipes
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Waste Not, Want NotWhat to do with all that leftover turkey. |
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Hazy, Hot and ... SmokyTrouble-free grilling ingredients and tools, plus a refreshing cocktail recipe, for your entertaining pleasure. |
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National Watermelon DayA belated nod to one of summer's most satisfying foods. |
About This Blog
Dawn E. Warden
Senior Editor and Food Editor,
Main Line Today
Welcome to bocconcini
[bohk-kohn-CHEE-nee], mainlinetoday.com’s first-ever dining blog dedicated to local culinary wonders and the movers and shakers behind them. Along with dishing on the dining scene, I’ll be serving up the scoop on local brewmeisters and winemakers. For those not up on their Italian phraseology, bocconcini are petite nuggets of fresh mozzarella packed in whey or water, with a spongy texture and a knack for absorbing any flavor they mingle with. Bocconcini also translates to “mouthful,” a term used by Italians to describe the appetizing appeal of many dishes—and a fitting name for this blog. So without further ado, “Mangia!”
Recent Posts
- Like a Kid in a Candy Store | Comments: 0
- A Full Plate | Comments: 0
- Let It Slow Cook | Comments: 0
- The Whole Enchilada | Comments: 0
- A 'Whole' New Plymouth Meeting | Comments: 0
Archives
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
